Hank Zona

HANK ZONA is a wine-themed event planner and speaks and writes about a range of food and drink topics. You can currently find more from him on social media, Food52 and in his “Raise A Glass” column in Jersey’s Best magazine.

More from this Contributor

Q&A with Neilly Robinson and David Viana

Where's the New Jersey Wine?

New Jersey's Women in Wine Caucus

Robin Shreeves, Freelance Journalist - Barrington

Audrey Cross, PhD, Owner/Winemaker - Villa Milagro Vineyards

Devon Perry, Executive Director - Garden State Wine Growers Association

Alexandra Bottone, Sommelier - Ninety Acres at Natirar

Christine Zubris, Owner - Versi Vino

Aamira Garba, CEO/Winemaker - LoveLee Wine

Beverly Tepper, PhD - Rutgers University, Department of Food Science

Susanne Wagner, Wine Director - Crystal Springs Resort and Restaurant Latour

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