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High Summer 2020 Issue

FARMERS AGAIN PROVE THEIR RESILIENCY: On-Farm Events

Meet Chef Joseph Voller of Il Nido, Marlboro

Advertiser Directory

LIVE THE LAKE NJ: Lake Hopatcong

Escape the ordinary. Experience beauty. Find adventure.

Farm and Farm Market Services

Farms throughout the Garden State have been stepping up to provide fresh locally-grown food during the COVID-19 crisis.

Edible Voices

In Search of the Jersey Tomato

COVID Victory Garden

A Cape May Wine Adventure or Covid-19 Be Damned

Restaurant Reverie

Reflections in the Time of the Pandemic

Cooking with Corona – the Virus, Not the Beer

Un Platado de Arepas

It's Time To #OPENLOCALWINE: A Virtual Event

Isolation Espresso

Built By Farmers

Pandemic Shifts

Vines Online

Basil Bonanza

Featured in High Summer 2020

News and Treats from the World of Food and Drink

Our Contributors

Staying Hydrated

Rain Gardens

Old-World Hogs: One Farmer's Quest to Bring Portugal's Coveted Alentejo Ham to New Jersey

Small Farm; Big Reach: New Milford's Fresh & Fancy Farms

FARMERS AGAIN PROVE THEIR RESILIENCY: On-Farm Events

Meet Chef Joseph Voller of Il Nido, Marlboro

I, Too by Langston Hughes

Advertiser Directory

Save New Jersey Restaurants

SUMMER RECIPE HIGHLIGHTS

Cucumber-Watermelon Salad

Pasta Alla Mugnaia

CUCUMBER POPS

SPICY SAUTÉED CUCUMBER

GARDEN STATE SPRITZ COCKTAIL

QUICK PICKLES

BLUEBERRIES

MEET THE JERSEY MAKERS

Toques in Black: 101 Black Chefs in America - New Cookbook Features New Jersey's Chef Jesse Jones

Old-World Hogs: One Farmer's Quest to Bring Portugal's Coveted Alentejo Ham to New Jersey

Small Farm; Big Reach: New Milford's Fresh & Fancy Farms

Meet Chef Joseph Voller of Il Nido, Marlboro

New Beginning for B&B Farms

Farming in the Age of Covid-19

Farmers' Market Finds

Philadelphia Fish House Punch

The Benefits of CSA (Community Supported Agriculture)

Green Curry Cauliflower

Savoring Pie at Burbelmaiers in Ocean Grove

The Tradition of Sourdough

In the Kitchen with Buki Elegbede

Meet Jen Carson of LiLLiPiES, Princeton

ROOT BEER BARREL

WHERE FARM MEETS CITY: URBAN FARMING INITIATIVES

A DIFFERENT KIND OF COFFEE SHOP: FAIR MOUNTAIN COFFEE ROASTERS

GLOBAL PRODUCE: NEW JERSEY CROPS FROM FARAWAY PLACES

Fresh Churned Ice Cream at Readington, New Jersey's Profeta Farms Organic Market

Simply Sheep: A New Jersey Farmer's Move Into the Sheep's Milk Yogurt Market

Robert Cho Smokes It at New Jersey's Kimchi Smoke Barbecue

JERSEY FOODWAYS

Editor's Letter: Transformation

Hunterdon 579 Trail

FARMERS AGAIN PROVE THEIR RESILIENCY: On-Farm Events

Meet Chef Joseph Voller of Il Nido, Marlboro

Quarantine & Tests

Restaurants Hit Hard by COVID-19

New Beginning for B&B Farms

Danny Childs Nominated for IACP Award

Reflections in the Time of the Pandemic

Farming in the Age of Covid-19

Farmers' Market Finds

College of St. Elizabeth's Food Recovery Program

Cannonball Cuvee Aims to Save the Planet, One Wine at a Time

The Benefits of CSA (Community Supported Agriculture)

Waste Management's New Facility In Elizabeth Turns Food Waste Into Energy.

Edible Jersey Kids

Maple Syrup for Kids

Fun for Kids - Winter Solstice

FUN FOR KIDS - LEMONADE

Fun for Kids - Under the Sea

Fun for Kids - Lightning Bugs

2019: Year of the Pig - Games for Kids

Travel - Word Games for Kids

Did you Know: Chocolate

We All Need Healthy Oceans!

FOOD CELEBRATIONS

Saturday, Sep. 26, 6PM - 9PM

Somerville Summer Stage

Division Street, Somerville

Sun, 09/27/2020 - 10:00 AM

SMARTPHONE PHOTOGRAPHY WORKSHOP

Somerset County Park Commission

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