Jackie Botto is a food-focused designer, photographer, and writer in Philadelphia. If she’s not working with good local food, you can bet she’s eating it. Her portfolio can be found here.
Vince Camiolo is a lifestyle photojournalist, writer, and coffee roaster. He lives in Raven Rock, NJ with his wife, Natalie Rockwell and border collie, LanceDogstrong. His work has appeared in Outside Magazine, Men's Journal, Bicycling, Bike Magazine and others.
Jim Connolly is the former multimedia editor for the Asbury Park Press and Gannett NJ. His work has been recognized over the past 33 years with awards from The National Press Photographers Association, New Jersey Press Association and Society Of Newspaper Design.
Nancy DePalma is a freelance writer and editor whose writing has appeared in more than 30 guidebooks, including the Michelin Red guides. She wrote an award-winning dining column for a monthly regional magazine in Connecticut before returning to NJ.
Jenn Hall writes about food, culture, travel and the places in between. A wanderer by nature with an ever-rumbling belly, she’s learning that the best stories are hidden in plain sight. You can follow her adventures on Twitter and Instagram @jennsarahhall.
Heather Diane Hardison
Heather Hardison is an illustrator and sign painter in Berkeley, CA. She is the author and illustrator of the food blog Illustrated Bites and is working on her first book. When she isn't drawing, Heather can be found on her roof tending to her bees.
Carrie Havranek writes about food and travel from Easton, where she is a dedicated shopper of the Easton Farmers' Market. She is the co-author of Frommer's Philadelphia & the Amish Country and the blogger behind The Dharma Kitchen.
Sarah Henry is a freelance writer and the author of Farmsteads of the California Coast (Yellow Pear Press, 2016). Find her articles in the Washington Post, San Francisco Chronicle, Cherry Bombe, Lucky Peach, The Atlantic, Modern Farmer, Civil Eats and AFAR. She tweets at @sjhenrywriter.
Lauren Johnson is a freelance writer residing in Lambertville. Her work has appeared in The Berkshire Review, Common Ground Review and Grid Philly, among others. When not hiking with her pups, she can be found with her backyard hens. Learn more here.
Fran McManus is a writer and educator focused on the sensory, social, cultural, and economic relationships that shape community. She encourages the exploration and appreciation of flavor through her Anatomy of Flavor note cards and Flavor Fundamentals workshops.
Marisa Procopia is a lifelong writer, photographer and enthusiastic eater. A regular contributor to EJ, she has also written for Newark Food Examiner and blogs at mcproco.wordpress.com. Marisa lives in a tiny beach town with one traffic light and likes it just fine.
Clay Williams is a photographer and blogger based in Brooklyn. He has shot assignments for The New York Times, Food Republic, Gothamist and the Edible Communities titles, among other publications. Follow him as @UltraClay on Instagram and Twitter.