Confit Duck Leg, Spätzle, Hazelnuts and Cured Egg Yolk

This duck confit can be served in appetizer or entree portions and is best served alongside spätzle and cured eggs.

The Sweetest Pea

Here is an illustrated guide on fun facts about peas!

Staff Favorite Kitchen Tools

Here at Edible Jersey, the staff all has recipes up their sleeves, and they certainly know a thing or two about cooking tools. Here are four of their ...
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