High Summer 2020 Issue

Last Updated August 19, 2020
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ON THE COVER: Farmer Rodrigo Duarte. Photograph: Cathy Miller

TRANSFORMATION

This summer, the summer of face masks and seismic shifts, I find myself unexpectedly captivated by Francesca Colussi, a textile artist whose work graces the cover of the summer issue of The Paris Review.

Colussi embroiders postcards. The practice was a tradition in the early 20th century. Colussi, who lives in North Wales, buys her postcards at local antique shops. On some postcards, she brings life to the trees with her vivid green clusters of French knots; on other cards, she overlays abstract, colorful lovers. The work is painfully beautiful, nostalgic and intimate, yet also forward-thinking and provocative.

Colussi views her artwork, according to the magazine, as “conversations with images from the past.”

This summer, the summer of transformation, reconciliation and transcendence, I find myself searching for my way forward, striving for my better self, reckoning with my past and imagining a fuller, more vivid future.

Rodrigo Duarte does so by bringing the traditions of Portugal to his hog farm in Wantage (page 16). Meg Nobile does so by re-inventing the family farm in New Milford (page 22). Jesse Jones does so by combining the comfort food of his childhood to French culinary technique (page 8).

This forward motion, this energy, is what I have always loved about New Jersey. Writers have called this summer a pause, a resetting, a catching of breath. Lives are snuffed out, dreams are shattered, people are sick. America in 2020 is desperate to breathe.

In New Jersey, we are always restless. This summer, the pause feels electric, the space between heartbeats.

Cheers,
Teresa Politano, Editor


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HIGH SUMMER 2020 FEATURES
 

News and Treats from the World of Food and Drink

apples and carrots
New Jersey restaurant happenings and food news you need to know.

SUPPORT OUR ADVERTISERS: A Message from Edible Jersey 

Our advertisers make it possible for us to bring you the magazine you hold in your hands.

Old-World Hogs: One Farmer's Quest to Bring Portugal's Coveted Alentejo Ham to New Jersey

A Jersey farmer offers a Portuguese cure for a not-so-common ham

FARMERS AGAIN PROVE THEIR RESILIENCY: On-Farm Events

Table set and ready, 2019. This year’s dinners will be held outside, weather permitting.
Special events have become a financial lifeline for farmers statewide, and especially so during the pandemic.

Meet Chef Joseph Voller of Il Nido, Marlboro

The sum is so much greater than the parts.

I, Too by Langston Hughes

Gordon Parks / Public domain
I, too, sing America. I am the darker brother. They send me to eat in the kitchen When company comes, But I laugh, And eat well, And grow...

Hunterdon 579 Trail

Hunterdon County 579 Trail Sign
Say hello to the cows and llamas of Hunterdon County.

Staying Hydrated

Foods that keep you healthy and hydrated

Small Farm; Big Reach: New Milford's Fresh & Fancy Farms

In New Milford, a single acre nourishes a community

Save New Jersey Restaurants

Save NJ Restaurants
These restaurants have supported Edible Jersey over the past 2 years with their ad dollars. We ask you, our readers, to support them and...

Our Contributors

Edible Jersey would like to thank all who’ve dedicated their time, energy, and expertise to our mission.

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