Main Dish

Spring Fried Barley with Sesame Sizzled Eggs

St. Patrick’s Day Corned Venison & Cabbage

Chef Paul Prudhomme’s Chicken and Seafood Jambalaya

Vegetable Lasagna (Gluten Free, Dairy Free)

Spaghetti Squash with Sicilian Sauce

Basic Pot of Beans

Pasta Alla Mugnaia

Spinach, Pine Nut and Gruyère AOP Börek

Bad as Texas Brisket

Baked Oysters

Purslane Eggplant Caponata

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