Raw sweet basil has anti-microbial and anti-inflammatory benefits, which is great for the body, inside and out.
Instructions
Combine ½ lemon, 1 clove garlic, ½ handful of basil, cup of olive oil, Himalayan salt, and ground pepper in a food processor or blender and blend until smooth. For a richer, creamier pesto, add 2 tablespoons of feta cheese. Store in an airtight container in the refrigerator for up to a week.
