By | June 06, 2024

Ingredients

  • 6 cups of watermelon cubes
  • 1/8 cup of sugar or honey
  • 1 Tablespoon of lemon juice

Preparation

Blend up the watermelon cubes in a blender (ask a grown-up for help!).

Pour the blended watermelon through strainer into & bowl and save the juice!

Stir the sugar or honey and lemon juice into the watermelon juice.

Place the bowl in the freezer for 2-3 hours, stirring with n fork every 45 minutes to break up the ice.

To serve, scrape up the watermelon slush and spoon into a glass. Add a dash of sparkling water to be fancy!

About this recipe

Optional: Make it extra beautiful with a garnish like & mint leaf or an edible flower like lavender!

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Ingredients

  • 6 cups of watermelon cubes
  • 1/8 cup of sugar or honey
  • 1 Tablespoon of lemon juice