Summer 2019 Issue
CELEBRATING MIRACLES
Each spring, with the winds of March, I get the brash idea to turn my backyard into a full-on mini-farm. I picture obedient rows. Organic strawberries. Defiant sta...
Invented by the bartenders at Please Don’t Tell, one of New York City’s most intriguing speakeasies, this drink is a riff on the Brooklyn cocktail, which itself is a spin-off of the well-known Manhattan. Though it’s usually built off a base of Laird’s, I’m swapping in All Points West’s Malt and Grain Pot Still Whiskey to keep it true to its namesake city.
Ingredients
- 2 ounces All Points West Malt and Grain Pot Still Whiskey
- 1 ounce sweet vermouth
- ¼ ounce Fernet Branca (or Ruavieja Licor de Hierbas)
- ¼ ounce maraschino liqueur
Preparation
Combine all the ingredients and stir with ice. Strain into a chilled coupe glass.
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