Fall 2019 Issue
HARVEST & MEMORIES
Fall, to me, is a fresh-from-the-oven apple dumpling spooned into a bowl with bracingly cold unpasteurized milk. Fall is homemade applesauce, honey-colored and tart a...
If life gives you lemons, make lemonade!
Ingredients
- 10 large lemons
- 1 cup sugar
- 6 cups water
- Ice
- Lemon slices, for serving
Instructions
Ask an adult to help you cut the lemons in half. Squeeze teh juice fromt the lemons into a bowl, and pour through a strainer to remove the seeds. Add the sugar and water to the lemon juice and stir until the sugar is completely dissolved. Put the lemonade in the fridge to chill. Serve with ice and lemon slices!
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