This simple-to-make black garlic vinaigrette can be whipped up quickly and thrown on a salad.
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup vegetable oil
- ¼ cup sherry vinegar or red wine vinegar
- 6 black garlic cloves
- ½ tablespoon salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon shallot, minced
- 1 teaspoon thyme leaves
Instructions
In your food processor, pulse all the ingredients minus the shallots and thyme. Once the black garlic looks pulverized, remove mixture to a bowl. Stir in shallot and thyme shortly before serving.
Recipe Courtesy of Obis One
