Edible Voices

Last Updated July 11, 2022
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Editor’s note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing a few stories from our community.

AN INN FOR ALL SEASONS

Woolverton Inn throughout the seasons
The Woolverton Inn provides a refreshing reprieve any time of year.

Tasting My Way Through Bloomfield

Nestled between Newark and Montclair, Bloomfield has been on the rise as a vibrant community celebrating history, culture and good food.

A Woman & Her Hive

illustration of bee hives
Beekeeping is an immersion of the senses

What I Learned at Kings

Welcome to Kings Maplewood - Kings Food Market entrance
“Brick-and-mortar” stores bring much more to the communities they serve than just the products they sell.

Food People

The author with his daughter Sophia.
During the pandemic and through the lens, one writer discovers a community that nourishes his soul.

In Search of the Jersey Tomato

A basket of New Jersey tomatoes
When the (Jersey) Girls Arrive, It’s Time to Enjoy Summer’s Most Beloved Treat.

COVID Victory Garden

Covid Victory Garden
Finding a Way to Grow Beyond the Back Door

A Cape May Wine Adventure or Covid-19 Be Damned

Cape May vineyard
Wine expert and Rutgers professor Gary Pavlis hits the road in pursuit of his passion

Restaurant Reverie

One chef shares her hopes for the post-crisis world.

Reflections in the Time of the Pandemic

The path is formed as you move

Cooking with Corona – the Virus, Not the Beer

As she and her husband navigated COVID-19, one writer found comfort in the kitchen.

Un Platado de Arepas

Experimenting with Tradition in Times of Crisis

It's Time To #OPENLOCALWINE: A Virtual Event

Grab a bottle of New Jersey wine and pop the cork on Friday night, May 22nd

Isolation Espresso

Moka Pot
Coffee is one of the little things that can make a difference in a quarantine.

Built By Farmers

During an unprecedented moment, B&B Farms sells to its next generation

Pandemic Shifts

An avid cook, Irvine catered for 75 guests at her own wedding nine years ago.
In a Crisis, Unexpected Ingredients Can Lead to New Discoveries

Vines Online

Chambourcin on the vine at Bellview Winery, Landisville
New Jersey’s Wineries Turn to Virtual Tastings During Pandemic

Basil Bonanza

For one writer, hope takes root during the COVID-19 crisis

“Sip & See Somerset” Makes Its Debut

Craft brewers and spirit makers help launch 2022 Passport Program

What’s happening near you

October 25 - November 03

Newark Restaurant Week

Newark
Newark
October 25 - November 29

Fall Fridays at Old York Cellars

Old York Cellars
Ringoes