In Season

Spring Onions: Four Ways

Photography By Jackie Botto | February 23, 2018
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Green Vinaigrette

Green vinaigrette
 

Add a chopped spring onion or two to your usual vinaigrette, and puree in a blender or food processor for a vivid green salad dressing that screams “spring.”

Roasted
 

Trim a bunch of scallions and coat them lightly with olive oil. Roast in a 375 degree oven until soft and brown, about 20 to 30 minutes. Chop and mix with butter or oil and serve with fresh bread.

Savory oatmeal
 

Switch up the usual maple syrup and cinnamon by adding soy sauce, toasted sesame oil, and sliced spring onions instead. It’s a savory and low-sugar twist you’ll love.

Frittata
 

Slice your scallions thin, whisk them into your beaten Eggs, and pour the mixture into a butter-filmed nonstick skillet over medium heat. When the edges are set, run the frittata under the broiler until just brown.

Article from Edible Jersey at http://ediblejersey.ediblecommunities.com/recipes/spring-onions-four-ways-0
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