Green Peppercorn and Turmeric White Bean Hummus
 

Courtesy of Nicole Piazza, owner of The Clean Plate Kitchen, Clinton
 

“This hummus is not only packed with antioxidants, but the piperine in the green peppercorns increases the absorption of the curcumin in the turmeric by over 200%.” —NP

Photography By Carole Topalian | November 01, 2017

Ingredients

  • 2 cloves garlic, minced
  • ½ yellow onion, finely chopped
  • 4 tablespoons extra-virgin olive oil (divided)
  • ½ teaspoon Himalayan salt, plus more to taste
  • 2 tablespoons green peppercorns
  • 1 (16-ounce) can cannellini beans
  • ½ teaspoons ground turmeric
  • Juice of one lemon

Instructions

Sauté the garlic and onions in half of the olive oil until softened; add the salt and green peppercorns. When the onions are soft, add the beans and sauté until they are warmed through. Add the sautéed ingredients to a food processor and, while blending, add the turmeric, remaining oil, a squeeze of lemon and additional salt to taste. Chill and serve with your favorite veggies, crackers or bread. Enjoy!

Ingredients

  • 2 cloves garlic, minced
  • ½ yellow onion, finely chopped
  • 4 tablespoons extra-virgin olive oil (divided)
  • ½ teaspoon Himalayan salt, plus more to taste
  • 2 tablespoons green peppercorns
  • 1 (16-ounce) can cannellini beans
  • ½ teaspoons ground turmeric
  • Juice of one lemon
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