September 15, 2016


Combine all ingredients except ginger into a high-speed blender and blend until smooth. Garnish with a slice of ginger and enjoy.

Serves 1

Recipe adapted from chef Amy Olexa-Hammer and Eric Hammer of The Bee’s Knees, Lambertville


  • 1 cup frozen blackberries
  • 1 teaspoon lavender buds
  • 1 banana
  • 1 cup coconut, soy or rice milk
  • ½ cup ice
  • Sliced fresh ginger, for garnish
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