Muddle the chile in a mixing glass with the cilantro, sugar and simple syrup. Add ice, then the Cachaca, Velvet Falernum and lime juice. Shake well and strain into a rocks glass. Add fresh ice and garnish with additional cilantro.

Courtesy of Stephanie Spock, Rolling Hills Farm, Lambertville

Chop up cilantro and add it to all types of salads, whether lettuce, pasta or potato. It’s not just a garnish—it’s a versatile herb that can be added to lots of different dishes—experiment to find your favorite use!