Celery Root: Four Ways
Peel, grate, and mix with mayonnaise, lemon juice, mustard, and salt and pepper for the classic celery root remoulade (perfect with fish).
Make a different take on latke by using grated celery root to make your fried pancakes this holiday season. Serve with the usual sour cream and applesauce
Peel it, and use a mandoline to slice it into thin (1/8-inch) sheets. Simmer in boiling water for 1 minute and drain well. Use instead of noodles to make your favorite lasagna or other layered pasta dish.