Black Garlic Vinaigrette

This simple-to-make black garlic vinaigrette can be whipped up quickly and thrown on a salad.

August 01, 2014


In your food processor, pulse all the ingredients minus the shallots and thyme. Once the black garlic looks pulverized, remove mixture to a bowl. Stir in shallot and thyme shortly before serving.

Recipe Courtesy of Obis One


  • ½ cup extra-virgin olive oil
  • ½ cup vegetable oil
  • ¼ cup sherry vinegar or red wine vinegar
  • 6 black garlic cloves
  • ½ tablespoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon shallot, minced
  • 1 teaspoon thyme leaves
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