15 Years of Edible Communities

By / Photography By Fran Collin | March 01, 2017
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Carole Topalian and Tracey Ryder
Carole Topalian and Tracey Ryder

As Edible Communities celebrates its 15 anniversary, Marion Nestle looks back on the organization’s impact on the local food movement – and where we need to go from here.

Edible Communities began in 2002 with the launch of Edible Ojai (CA), a magazine that chronicled the rising interest in farm-to-table/local, organic and natural foods. Since that time, the organization started by Tracey Ryder and Carole Topalian has grown into a revolutionary, award-winning media network that encompasses over 90 independently-owned and operated magazines and websites across the United States and Canada, including Edible Jersey….

Click here to read the rest of Marion Nestle’s article

Article from Edible Jersey at http://ediblejersey.ediblecommunities.com/food-thought/15-years-edible-communities
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