Spring Farm Feast

We are so excited for our third year of our Feast of the Farm series, a true farm-to-fork experience that highlights the culinary delights of North Jersey. This Spring dinner June 15th will be prepared by an amazing trio of professional chefs that know how to treat the quality ingredients we'll be sourcing from both our farm and amazing other local farms to the area. The 4 course seasonally-inspired dinner will be hosted under the stars in our greenhouse, where you will be surrounded by our growing seedlings as well as our amazing community who supports our farm dream.

The chefs include:
Nicolle Walker of Love & Plates
Anna Rendon of Chiqui Chef
Yvette Taylor of Queen of the Pantry

Tickets are $130pp and will be limited to 30 people. Vegetarian menu available.

Date: June 15, 2024 6:00 PM-9:00 PM

Location: Cattail Hollow Farm | 124 Route 94, Lafayette, NJ 07848

Event website: cattailhollowfarm.com