Food Business Bootcamp: The Proven How-to Course for Startup Success
OVERVIEW
Learn directly from industry experts who will share the tools and strategies needed to move your packaged food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your CPG food product at wholesale and retail.
This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.
Topics covered will include:
- Introduction to Food Entrepreneurship
- CPG Food Product Concept Development
- Brand Development & Marketing
- Legal Considerations for CPG Food Entrepreneurs
- Pricing Your CPG Food Product for Profitability
- Food Business Operations
- The Business of Food: Business Plan Development
You will also have the opportunity to tour our commercial kitchen.
WE CREATED THIS COURSE FOR ANYONE WHO...
- Is frustrated because they cannot find reliable information
- Has a packaged food business idea but does not know where to begin
- Makes an amazing product but has no idea how to run a business
TAKEAWAYS
- 85+ page Food Business Bootcamp Handbook
- Online Resource Guide including downloadable templates
Date: October 19, 2024 9:00 AM-4:00 PM
Location: Kearny Point | 78 John Miller Way, Kearny, NJ 07032 | 862-231-6584
Admission:
General Admission: $299
Event website: thehudsonkitchen.com
