Stage Left Eat Drink Local Week Menu

Stage Left Eat Drink Local Week Menu

July 19, 2017
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Stage Left will be featuring a three-course prix fixe meal for $39 per person:

Stage Left Eat Drink Local Week Special Menu

First Course

Garlind, Rolling Hills & Soel Farms Greens
Lemon, Olive Oil


Cape May Sea Scallops
Dreyer Farms Truffle Creamed Corn


Baker Farms Tomato & Dewolf Farms Red Onion Salad
Balsamic Vinaigrette, Baker Farms Greek Basil


Main Course

Seared Point Pleasant Sea Bass
Garlind Farms Tarragon Cream
Profeta Farms Fingerling Potatoes, Blue Moon & Soel Farms Greens


Seared Amish Chicken Breast
Garlind Farms Baby Squash
Dewolf Farms Red Onion Purée, Chicken Jus



Dreyer Farms Blueberry Bread Pudding


Baker Farms Mint Ice Cream


$39 per person plus tax, beverage and service



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