Bernard's Inn Menu
GRILLED WATERMELON
whipped burrata, heirloom tomatoes, garden basil, pine nuts, balsamic
OR
CHILLED YELLOW TOMATO GAZPACHO
roasted tomatoes, spicy tomato & lime sorbet, avocado, cucumber, cilantro
♦
GRIGGSTOWN CHICKEN
Swiss chard macaroni and cheese gratin, grilled thigh, thyme jus
OR
DAY BOAT SCALLOPS
lemon risotto, asparagus, shiitake mushroom, saffron aioli
♦
PEACH CRISP
lemon-buttermilk ice cream
54. per person
Tax and Gratuity Additional