Bernard's Inn Menu

July 11, 2017
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Bernard's Inn Menu

The Bernards Inn, 27 Mine Brook Road, Bernardsville, 908.766.0002 

 

GRILLED WATERMELON
whipped burrata, heirloom tomatoes, garden basil, pine nuts, balsamic

OR

CHILLED YELLOW TOMATO GAZPACHO
roasted tomatoes, spicy tomato & lime sorbet, avocado, cucumber, cilantro

GRIGGSTOWN CHICKEN
Swiss chard macaroni and cheese gratin, grilled thigh, thyme jus

OR

DAY BOAT SCALLOPS
lemon risotto, asparagus, shiitake mushroom, saffron aioli


PEACH CRISP
lemon-buttermilk ice cream


54. per person
Tax and Gratuity Additional