Seafood

Seared Barnegat Inlet Scallops with Roasted Creamed Corn, Chanterelle Mushrooms, Leeks and Lemon Thyme

Story of a Dish: Seared Barnegat Inlet Scallops

Joe Attanasi’s Scallops Wrapped in Prosciutto

Christmas Eve in Cranford is More than Seven Fishes

Story of a Dish: Lobster and Crab Stuffed Mahi-Mahi

Lobster Corn Risotto

New Jersey Oysters and Knots

Crispy Octopus with Gnocchi and Heirloom Tomato Salad

Fish à La Grecque

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