Main Dish

American Red Snapper Crudo

Spring Fried Barley with a Sesame Sizzled Egg

Flay Mignon with Saint Agur Blue Bearnaise

French Onion Flatbread

Ricotta Gnocchi with Charred Corn and Tomato Sauce Recipe

MURPH & TURF

Dad’s Dashi

Grilled Fish with Charred Garlic-Scape Relish

Story of a Dish: Duck Leg & Spätzle

Confit Duck Leg, Spätzle, Hazelnuts and Cured Egg Yolk

Grilled Chicken with Mint and Pine Nut Gremolata

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