Ruby Felix-Curtis

Ruby Felix-Curtis is the executive chef of The Fox & Falcon in South Orange. Working alongside owner and South Orange resident David Massoni, Ruby serves up clean, modern dishes reflective of the seasonally driven, locally sourced menu that has earned the restaurant a devoted following since opening its doors in 2018.

Drawing from her upbringing in the Philippines and professional experience working in several notable kitchens, including NYC’s The Standard Grill and Má Pêche and Jersey City’s Thirty Acres and TALDE, Felix-Curtis is constantly experimenting with new flavors and ingredients, keeping the restaurant’s menus fresh and relevant. Learn more here. Photo: Cathy Miller.