Brussels Sprouts
Brussels sprouts make for an interesting and healthy side dish, salad, or entrée ingredient.
Recipe adapted from New Jersey Agricultural Experiment Station of Rutgers, The State University of New Jersey.
Ingredients
- 2 cups fresh Brussels sprouts
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon olive oil
Preparation
Preheat oven to 400 degrees. Rinse Brussels sprouts in cool water. Remove stem and outer leaves. Slice each sprout in half lengthwise. Place on baking sheet. Sprinkle with salt and pepper, then drizzle with olive oil. Toss lightly to coat. Bake 15 minutes, tossing once halfway through cooking time.
About this recipe
KEEP IT SIMPLE
- Roasted Brussels sprouts are a sweet and flavorful side dish.
- Top with grated cheese or slivered almonds when serving, if desired.
Related Stories & Recipes
Wilted Kale & Brussels Sprouts Salad
Sautéing this salad, composed of wilted kale and Brussels sprouts, with the homemade dressing allows the dish to fully incorporate the delicious flavors.
