A Recipe for Sharing: Mexican Street Corn

It’s hard to improve on locally grown sweet corn in season, but traditional Mexican street corn may do just that with its perfect combination of sweet, crunchy, and spicy. I make this in a skillet (as the grill is usually full), but you can easily skip the pan-sear in favor of grilling the ears of corn whole ... visit our sister site EdibleCommunities.com for the recipe