Chocolate Benefits Both Brain and Body
Sweet Rewards
Courtesy of Robin DeCicco, nutritionist at Power of Food Education in Ramsey
Ingredients
- ¾ cup raw honey
- ⅓ cup coconut oil
- Dash of sea salt
- 1 tablespoon almond extract
- 3 cups unsweetened flaked coconut
- ½ cup real cacao powder
- Cacao nibs (however many you want)
- ½ cup almond meal
Preparation
Melt honey on low heat on the stovetop. Add coconut oil; melt all together. Add salt and almond extract and stir. Add flaked coconut and stir.
Pour in the almond meal. Add in the cacao powder and cacao nibs.
Make into little spoonfuls on a cookie sheet. Place in freezer for 30 minutes. Make sure they are firm and hard. Serve.
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