Greek Salad Bowl

In-Season Spring Recipes Salad Cheese

Mediterranean Lunch courtesy of Kim Kemper, nutritionist

March 10, 2023

Ingredients

SERVINGS: 1 Serving(s)

Handful of raw greens (romaine, arugula, spinach)
1/8 cup of kalamata olives, pitted
½ cup organic cherry tomatoes, halved
1 ounce sheep-milk feta, crumbled
1 tablespoon extra-virgin olive oil & 1 tablespoon fresh-squeezed lemon juice, drizzled on top
Add 6 ounces wild salmon, canned or fresh

SERVINGS: 1 Serving(s)

Handful of raw greens (romaine, arugula, spinach)
1/8 cup of kalamata olives, pitted
½ cup organic cherry tomatoes, halved
1 ounce sheep-milk feta, crumbled
1 tablespoon extra-virgin olive oil & 1 tablespoon fresh-squeezed lemon juice, drizzled on top
Add 6 ounces wild salmon, canned or fresh

Recipe from Edible Jersey at https://ediblejersey.ediblecommunities.com/recipes/greek-salad-bowl