Eating Healthy for the Holidays
The chill in the air can only mean one thing: The holidays are fast approaching.
Courtesy of Joy Manning, editor of Edible Philly.
This festive looking punch provides guests with an enticing non-alcoholic option. The recipe doubles easily to serve a crowd. For an alcoholic drink, spike it with rum, brandy or vodka.
Ingredients
SERVINGS: 12 Serving(s)
- 32 ounces cranberry juice
- 32 ounces iced rooibos tea
- 1 cup freshly squeezed orange juice
- 1 cup freshly squeezed grapefruit juice
- ½ cup simple syrup
- 2 cups ginger beer, chilled
- Lemon and lime slices and fresh or frozen cranberries, for garnish
Preparation
Combine the cranberry juice, tea, orange juice, grapefruit juice, simple syrup and ginger beer in a large punch bowl just before serving. Add large ice cubes, and garnish with lemons, limes and cranberries.
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