Cauliflower
Cauliflower is one of nature’s most versatile vegetables.
Cauliflower is grown throughout New Jersey and will be easily available at farmers’ market tables this season. Be sure to add it to your fall repertoire.
Preparation
Warm a generous pour of olive oil in soup pot, add a sliced onion, and cook low and slow until onions are very soft, about 20 minutes. Add a chopped head of 1 cauliflower and 4 cups water; simmer for approximately 1 hour. Purée and season well with salt.
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Cauliflower is one of nature’s most versatile vegetables.
