The Cookie Queen Joanne Gronikowski Shares Holiday Baking Tips
To bake 6,800 Christmas cookies takes more than just holiday magic
Ingredients
SERVINGS: Makes approximately three dozen
Butter Cookies
- 1 pound unsalted butter, softened
- 1 cup sugar
- 4 cups flour
Icing (if desired)
- 2 cups plus 1 tablespoon powdered sugar
- 2 tablespoons milk
Instructions
Preheat oven to 350°. Cream softened butter and sugar well. Add flour to sugar mixture. Roll with rolling pin to 1/4 inch thick. Cut into shapes. Bake on baking sheets covered with parchment paper for 8 to 10 minutes. Frost and decorate, if desired.
Icing:
Assorted food colorings or red and green sugar crystals
Cream sugar and milk together and color as desired.
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