The Ashley Lauren Foundation Presents Chefs Who Care 2024
Join us on May 20, 2024 for the Second Annual Ashley Lauren Foundation’s Chefs Who Care premiere tasting event. Celebrate top chefs from Manhattan and New Jersey at the illustrious Essex and Sussex in Spring Lake while enjoying premium wine and spirits, live entertainment, special guests, an extraordinary auction, and swag. This premiere gathering of renowned chefs aims to raise funds and awareness for The Ashley Lauren Foundation, which provides much needed hope, help and support for children with cancer and their families throughout the State of New Jersey.
This year’s Chef lineup begins with Michelin Star Joseph Sergentakis (Boschetto, Allendale Social), Angelo Competiello (Alta Irpinia), Fabrizio Facchini (Facchini Food Services), Cesare Casella (Casella’s), Joe Tartamella (Felina Ridgewood), Roberto Caporuscio (Keste’ Pizza e Vino), Jesse Jones (Chef Jesse Concepts), Bryan Giron (Perquin by Santelli’s Hospitality), Stephan Yen (Liberty National Golf Club), Chef Joe Settepani (Bruno’s Bakery), Joe Murphy (Bakehouse by Joe Murphy), German Rizzo (Plado Tasting Bar), Chef Hong Thaimee, Chef Bryan Gregg of (Blue Morel Restaurant & Wine Bar), Jessica Bucceri (JB Couture Cupcakes), Chef Ryan DePersio of (Kitchen Step, Tillinghouse & Italian chophouse Ember and Eagle, Chef Damiano Rosella of (Maestro Pasta NYC), Chef Mike Smithling of (Heirloom at the St. Laurent,) & Chef Michael Cosenza of (Mike’s Pasta & Sandwich Shoppe,) Chef Bryan Gregg of (Blue Morel Restaurant) and Susan Julia, the owner of Susan Julia Olive Oil, an olive oil sommelier.
Also joining our all-star lineup of top culinary talent is Laura Vitale, Cookbook author Laura Vitale, the host of Laura in the Kitchen’, an Italian born cook with a passion for all things home-cooking. She started off in her father’s Italian Bistro and is now an internet sensation boasting over 3.8 Million YouTube subscribers. When she’s not in her kitchen, Laura is sharing her passion for cooking on morning shows and judging on the Food Network.
Sponsors include Italian Food Guys Inc., San Pellegrino, Urbani Truffles, Calvisius Caviar, Wines with Causes, D’Artagnan Gourmet Meats, Artisanal Cheese, DeCecco Pasta, Partanna Olive Oil, 21st Amendment Imports (Swift Sure Sauvignon Blanc) and Serena Prosecco, Casa Komos Brand Group (SUPERBIRD Tequila and SUPERBIRD RTDs, Doladira) and 1881 Creativity (Prosecco DOC Brut Organic), Santo Spirits, Disaronno International and Saravella Coffee. We will also be featuring entertainment by The Event Specialists - Paul Anthony Entertainment and R3 Brothers Music. Also making an appearance during VIP hour will be renowned piano sensation NGXB.
“We are so honored to announce our Humanitarian Award Recipient for the event – entrepreneur and philanthropist, John Dalton,” stated Monica Vermeulen, Founder/CEO of The Ashley Lauren Foundation. John Dalton is the CEO of Monmouth County based company, IT Initiatives, an award-winning technology solutions design and delivery partner for senior living, hospitals and healthcare, education, and government sectors. John has served on various charitable boards and committees throughout his career while striving to support those in need philanthropically and through his work at IT Initiatives.
The Ashley Lauren Foundation, the beneficiary of this remarkable event, has been providing vital assistance to children with cancer and their families in New Jersey for almost two decades. “I founded this organization in 2005 based on my own experience when my daughter, Ashley Lauren, was diagnosed with cancer at the age of three,” shared Vermeulen. Through various programs and initiatives, the Foundation offers financial, emotional, and material support, ensuring that families have the resources they need to navigate the challenges of pediatric cancer. “We help with Direct Financial Assistance (all household bills, traveling expenses to and from hospitals, funeral expenses and much more); Material Assistance (food, clothing, household items); Emotional Support (for the entire family); 2 Major Parties for the Children and their families (Spring Party at the Boardwalk and Christmas Party); Advocacy; “Making Dreams Come True” Program; Birthday Brigade (each child is celebrated on their Birthday); Outings and anything else that is needed to make their lives easier and bring smiles to their faces. This event will strengthen our ability to bring much-needed resources and assistance to children and their families who are facing the horrific disease of pediatric cancer,” continued Vermeulen.
Co-chairs of Chefs Who Care are Eric Vitale (Eric Vitale Photography) and Gennaro Pecchia of The Ashley Lauren Foundation. Tickets are $195 per person (6:00 pm – 10:00 pm) and $250 for VIP package (5:00 pm – 10:00 pm) and may be purchased by going to www.ashleylaurenfoundation.org. Proceeds will go directly towards supporting the programs and services provided by The Ashley Lauren Foundation. For more information about the Chefs Who Care event, including sponsorship opportunities and media inquiries, please contact: Monica Vermeulen, Founder/CEO, 732-414-1625.
About The Ashley Lauren Foundation:
The Ashley Lauren Foundation is a non-profit organization dedicated to providing hope and help to children in New Jersey who are affected by cancer. The foundation offers direct financial assistance, emotional support, and various programs to improve the quality of life for children and their families as they undergo treatment. For more information, please visit AshleyLaurenFoundation.org
Date: May 20, 2024 5:00 PM-10:00 PM
Location: The Essex and Sussex | 700 Ocean Ave, Spring Lake, NJ 07762 | (732) 414-1625
Admission:
Tickets are $195 per person (6:00 pm – 10:00 pm) and $250 for VIP package (5:00 pm – 10:00 pm) and may be purchased by going to www.ashleylaurenfoundation.org.
Event website: ashleylaurenfoundation.org
