Eugenia Bone
Eugenia Bone is a cook and author whose stories and recipes have appeared in newspapers and magazines across the country including the New York Times Magazine, Saveur, Food & Wine, Gourmet, Fine Cooking, The Wine Enthusiast, Martha Stewart Living and the Wall Street Journal, among many others. She is the author of five books: Italian Family Dining; Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food (nominated for a James Beard Award); Mycophilia: Revelations from the Weird World of Mushrooms and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. Visit Eugenia’s blog, KitchenEcosystem.com.
