NEW JERSEY RESTAURANT GUIDE
Restaurants and cafés throughout New Jersey “go local” to create the very best dining and imbibing experience for their customers.
Stage Left (est. 1992) has been a pioneer in sustainable and seasonal dining for a generation. A friendly, knowledgeable staff delivers extraordinary service in its elegant dining rooms and comfortable local bar room. Look for locally sourced zucchini blossoms, goat cheese, heirloom tomatoes, greens and herbs, Jersey corn and, of course, Cape May scallops on their menu this summer.
featuring
The best flavors of the Garden State, from land and sea!
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