Stage Left Eat Drink Local Week Menu
Stage Left will be featuring a three-course prix fixe meal for $39 per person:
Stage Left Eat Drink Local Week Special Menu
First Course
Garlind, Rolling Hills & Soel Farms Greens
Lemon, Olive Oil
OR
Cape May Sea Scallops
Dreyer Farms Truffle Creamed Corn
OR
Baker Farms Tomato & Dewolf Farms Red Onion Salad
Balsamic Vinaigrette, Baker Farms Greek Basil
Main Course
Seared Point Pleasant Sea Bass
Garlind Farms Tarragon Cream
Profeta Farms Fingerling Potatoes, Blue Moon & Soel Farms Greens
OR
Seared Amish Chicken Breast
Garlind Farms Baby Squash
Dewolf Farms Red Onion Purée, Chicken Jus
Dessert
Dreyer Farms Blueberry Bread Pudding
OR
Baker Farms Mint Ice Cream
$39 per person plus tax, beverage and service