NEW JERSEY RESTAURANT GUIDE
Restaurants and cafés throughout New Jersey “go local” to create the very best dining and imbibing experience for their customers.
A community spot where locals and day trippers alike can enjoy artisan food and wine, local beers and crafted drinks in a modern, casual setting. Chef/owner Josh DeChellis is dedicated to choosing local and seasonal goods, blended with ingredients from around the world, for the daily menus. Serving lunch, dinner and private parties.
featuring
Since returning to the Hunterdon County area where he grew up and opening Juniper Hill in 2017, acclaimed Chef Josh DeChellis has worked passionately with local purveyors, such as Mt. Salem Vineyards and Two Barn Farm. His dedication to local shines through in the special lunch menu he has created for Eat Drink Local Week.
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