NEW JERSEY RESTAURANT GUIDE
Restaurants and cafés throughout New Jersey “go local” to create the very best dining and imbibing experience for their customers.
EAT DRINK LOCAL WEEK
THE FOX & FALCON
THE FOX & FALCON
19 Valley Street
South Orange
973.419.6773
thefoxandfalconnj.com
The Fox & Falcon, opened Fall 2018, is a must-visit destination in South Orange offering a striking mix of taste, culture and atmosphere. Chef Matt Ruzga’s flawlessly executed interpretation of classic American cuisine – anchored by locally-sourced ingredients – and artisanal cocktails are heralded by NJ Monthly as ‘magnetic’ and ‘delectable’; its atmosphere and many spaces, ‘convivial.’
featuring
For Eat Drink Local Restaurant Week, The Fox & Falcon is presenting a vegetarian menu with the Garden State’s bounty starring as the main attraction in each course.
Executive Chef Matt Ruzga // Pastry Chef Michael Ascencio
FIRST COURSE
Panzanella Salad // heirloom tomato, cucumber, sourdough croutons, basil vinaigrette
a classic Tuscan salad with soft, ripened heirloom tomatoes, garlic and thyme croutons, with local cucumbers from Alstede Farm, garnished with basil leaves and dressed with a basil vinaigrette
SECOND COURSE
Casarecce Peperoni // assortment of peppers, red pepper juice, garlic, tomato, basil
a vegan dish with a luscious mouthfeel due to its assortment of peppers (mild, spicy, colorful), which are cut and sautéed, then married with a sauce composed of the juice of red bell peppers that have been emulsified with olive oil, lending a buttery texture to the dish, then finished with basil and lemon juice.
DESSERT
Summer Pavlova // seasonal fruit, vanilla bean mascarpone, meringue, chocolate crumb
$32 per person
(Optional flight of three half-pints of draft beers from select New Jersey breweries +$10.)
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