NEW JERSEY RESTAURANT GUIDE
Restaurants and cafés throughout New Jersey “go local” to create the very best dining and imbibing experience for their customers.
Chef Casey Pesce of d’jeet? invites you to experience his second restaurant which boasts an organic garden, serves creative high quality and locally sourced dishes for breakfast and lunch, as well as not-to-be-missed pastries. Enjoy on/off premise catering along with public/private cooking classes led by in-house and local chefs.
featuring
Seared King Trumpet Mushroom // quinoa, fennel, lemon, fava puree
Edison's Garden // hendrick’s gin, lemon, honey, celery shrub, jersey corn and tomato ice cube
Copyright ©2024 Edible Jersey. All rights reserved