Edible Jersey's Drink Local Guide
A LONG ROAD; A NEW BEGINNING
January 17, 2020, will mark the 100th anniversary of the start of Prohibition. Described by President Herbert Hoover as “a great social and economic experiment,...
CAPE MAY WINERY & VINEYARD
711 Townbank Rd., Cape May
609.884.1169
capemaywinery.com
Toby Craig, Founder
“We pride ourselves on our small family-owned and operated business because it’s the family feel that translates over to our staff and they create the vibe. They provide our customers with quality wine, exceptional service, and a relaxing atmosphere that makes everyone feel a part of the family after the first sip.” —CMW&V team
Toby Craig and his late wife, Rona, planted roots in Cape May back in 1978 when they purchased the Washington Inn. Then, in 2003, Craig expanded his business ownership even further when he purchased Cape May Winery & Vineyard, which had originally opened in 1989. Today, Craig grows 11 different varietals across four vineyards totaling 24 acres. Despite years of change, one thing has remained constant: The attention to detail and passion expressed by Craig and winemaker Darren Hesington, who work together with the staff to make the best wine possible. Cape May Winery invites readers to become a part of its story. Wander through the many different rooms that make up the winery, explore the beautiful grounds, imbibe with a tasting or flight, and enjoy tapas from the kitchen while discovering their own passion for wine. Wine tastings, tours, and self-guided wine flights are available daily.
STAFF PICKS:
Left: 2014 CM3
A blend of 33.33% Merlot, Cabernet Sauvignon, and Syrah. This Bordeaux-style blend spent three years aging in French oak and is CMW’s preeminent red blend.
Middle: 2018 Cape May Pinot Grigio
Crisp flavors of grapefruit and honeysuckle with a smooth and cleansing finish.
Right: 2011 Vintage Red Port
Rich and decadent flavors on the palate that take on different spices depending on what it is paired with
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