We need your help now.

For 14 years, Edible Jersey has celebrated the Garden State's food and community. We believe locally sourced, sustainable food matters to our health, to our lives, to our communities, and to the future of the world around us. Never has it been more apparent that a local food system is critical to our environment and food security.

Our advertisers have made it possible for us to bring the magazine to you free-of-charge for all these years, but as a small business ourselves in this critical time, we need you, our loyal readers, to help support us, too.

Here's what you can do to help Edible Jersey...

• Become a member subscriber. We will mail you a copy of each issue and there will be additional member benefits in the future.
   
• Give a gift membership subscription. Someone you love will appreciate receiving the magazine delivered direct to their home.
   
• Buy a single copy of our next issue. Don’t miss this important Summer issue. Buy a copy now and we will mail to you upon publication in mid-June.
   
• Donate to Edible Jersey. Your contribution of any amount will help support our mission for the future.

Here are other things you can do...

• Support our advertisers by thanking them and buying from them.
   
• Sign up for our e-Newsletter.
   
• Follow us on Social Media (icons below). Engage if you like us!
   
• Visit our website. ediblejersey.com
   
• Read our digital editions. Here's our digital edition archive.
   
• Forward this message to your friends and ask them to support Edible Jersey's mission.

About Edible Jersey: Edible Jersey celebrates the local, seasonal food of the Garden State. Launched in 2007 and published five times per year, the magazine tells the story of the local farmers, fishermen, chefs, home cooks, food artisans, brewers, vintners and others who energize New Jersey’s culinary community. The magazine’s mission is further extended through its website, enewsletter and other social media/digital venues.