Edible Jersey

Eating in Ramsey

• Photo by Kent Fairfield

  Lobster gyros, cucumber tomato relish and mint tzatziki at Varka

• Photo by Kent Fairfield

  Chef Kevin Kohler of Café Panache

• Photo by Kent Fairfield

  Jean Santoro, chef Steven Santoro and pastry chef Jessica Marotta

• Photo by Kent Fairfield

  Local Seasonal Kitchen

• Photo by Kent Fairfield

  Clockwise, from top left: Pão de Queijo, gluten-free cheese bread at Porto Alegre Café; octopus salad at Local Seasonal Kitchen; Caldo Verde, traditional Portuguese soup made with collard greens, potatoes and Brazilian sausage at Porto Alegre Café; maitake mushrooms, “Hen of the Woods,” Nori Aioli at Café Panache; Clydesdale horse statue at Kinchley’s Tavern

• Photo by Kent Fairfield

  grilled and roasted winter vegetables at Local Seasonal Kitchen

• Photo by Kent Fairfield

  Clockwise, from top: Carpaccio of Scottish salmon, heirloom tomatoes, lime at Café Panache; Brazilian beans, brown rice, sautéed vegetables and small tomato-cucumber salad at Porto Alegre Café; a variety of whole grain breads from Montclair Bread Company and produce from Blooming Hill Farm at the Ramsey Farmers’ Market