Moroccan fish stew at Mishmish
Chef Meny Vankin and his staff have fun in the open-air kitchen
Chef Meny Vankin plating a salad
Mediterranean tacos
Chef Meny Vankin’s legendary shakshukas
Mishmish’s chalkboard menu
A Mishmish patron watching the magic from the best seats in the house
Sabich, an Israeli sandwich of smoked eggplant, green tahini, and eggs