Melting Pot: Expanding Your Child's Palate While Dining Out

Photo by Tom Clarke
Hummus, tabouli, baba ghanouj, labneh, kibbeh kabob, stuffed grape leaves, falafel, and shish kabob over salad from Headquarters Sannine Lebanese Restaurant
Photo by Tom Clarke
Chef and owner Kenroy Morgan of Morgan’s Island Grill holding a chicken patty with cabbage slaw
Photo by Tom Clarke
chicken patty with cabbage slaw
Photo by Tom Clarke
Yaki udon noodles from Mahzu
Photo by Tom Clarke
Beef teriyaki from Mahzu
Photo by Tom Clarke
Baklava from Headquarters Sannine Lebanese Restaurant
Photo by Tom Clarke
Cone dosa with sambar, potato masala, and coconut chutney from Dosa Place