Photo by Jared Flesher
A freshly shucked Cape May Salt oyster.
Photo by Jared Flesher
Photo by Jared Flesher
Photo by Jared Flesher
A red knot foraging along Cooks Beach on the Delaware Bay. Photograph: Ann Marie Morrison
Photo by Jared Flesher
Aquaculture on the Delaware Bay mud flats.
Photo by Jared Flesher
Oyster farmers use all-terrain vehicles to help manage some of the job’s considerable manual labor.
Photo by Jared Flesher
Photo by Jared Flesher
Atlantic Cape Fisheries’ “FLUPSY,” where young oysters are grown until they reach half an inch in size.
