Photo by Rebecca McAlpin
A glass of the Single Run Series Whiskey made from St. Ben’s INCA
Photo by Rebecca McAlpin
Chief Distiller James Yoakum
Photo by Rebecca McAlpin
Distilled liquid being collected in a bucket.
Once the distilled liquid ages it will become whiskey
Photo by Rebecca McAlpin
Three different varieties of the Single Run Series Whiskey
made from three different types of beer (l to r)—
St. Ben’s Transcontinental, Flying Fish F.U. Sandy and St. Ben’s INCA.
Photo by Rebecca McAlpin
James Yoakum
