Edible Jersey

The Bee's Knees Welcomes All Who Must Be Careful of What They Eat

• Photo by Jane Therese

  The Bee’s Knees owner Amy Olexa-Hammer holds a gluten free, vegan local slow roasted beet salad, marinated in organic orange juice orange zest, thyme, Blue Moon Acres micro cilantro, salt and pepper, over a nest of baby greens

• Photo by Jane Therese

  A gluten free huevos rancheros, made with free range eggs, organic sprouted corn, house-made black beans, pepper jack cheese, pico de gallo, avocado and organic lime

• Photo by Jane Therese

  Patrons eat before the “butterfly wall” at The Bee’s Knees in Lambertville

• Photo by Jane Therese

  Homemade gluten free peach pie

• Photo by Jane Therese

  Gluten free, vegan local slow roasted beet salad, marinated in organic orange juice orange zest, thyme, Blue Moon Acres micro cilantro, salt and pepper, over a nest of baby greens