Photo by Fran McManus
A sheep pasture on the hills above Chipping Campden
Chef Richard Craven; PHOTOGRAPH: JACK MURPHY
Craven and his apprentice-chef Jamie picking blackberries
PHOTOGRAPH: SOLANCHE CRAVEN
Photo by Fran McManus
Hay-smoked lamb with spring vegetables, lamb
sweetbreads and ewes milk cheese from The Chef’s Dozen
game bird being plucked; PHOTOGRAPHS: JACK MURPHY
The Chef’s Dozen’s main dining room; Photograph: JFDM photography
Photo by Fran McManus
Court Barn Museum
