Sustainable Food - Edible Jersey

Celebrate Local Foods of the Garden State, Season by Season

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

Sustainable Food

fruits and vegetables illustration

Food Waste Gets the Respect it Deserves

Ashley, Jim and Kathy Lyons

In the Kitchen: Local Eating with Blue Moon Acres

Mikel Cirkus

Mikel Cirkus, the New Jersey Taste Maker

Carole Topalian and Tracey Ryder

15 Years of Edible Communities

Julia Somers, executive director of the New Jersey Highlands Coalition

Water Questions for the New Jersey Highlands Coalition

Edible Jersey Kids

Sustainability Activity Sheet for Kids

Edible Jersey Spring 2016

Spring 2016 Issue

The Right to Know: Food Labeling

View our Digital Edition

Digital Edition Library